WW II Oatmeal Molasses Cookies
2 c. flour
2 c. oatmeal
1 t. baking soda
1t. salt
1 c. sugar
3/4 c. shortening (can use butter)
2 eggs, beaten
5 T. light molasses
2 t. vanilla extract
1/2 c. chopped walnuts (optional)
1/2 c. raisins (optional)
1 c. chocolate chips (optional)
Preheat oven to 350 degrees
1. In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
2. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in the beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts, raisins or chocolate chips, if desired. Drop by teaspoonfuls onto ungreased baking sheets.
3. Bake for 10-12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to wire rake to cool completely.
