~Hot Fudge~

1 cube butter
2 c. chocolate chips
1 can evaporated milk
1 t. vanilla
2 c. powder sugar

Bring to a boil and stir for 6 minutes.

This is so good!!  It is perfect over ice cream, brownies and any thing else that needs fudge!  This recipe makes enough for later, I store the extra in a quart jar in the frig, when we want to use it I spoon some out and heat it in the microwave until it's warm.
I got this recipe from my sister-in-law.

~Potatoe Cassarole~

10-12 potatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
1/2 c. chopped onion
1 1/2 c shredded cheese
salt and pepper to taste
Boil potatoes in skins, peel and shred.
Mix all the ingredients together into shredded potatoes. 
Spread into a 9 x 13 pan, bake at 350 degrees for 30-40 minutes or until done.

It is faster and easier to use frozen harsh browns.

These are super yummy and go with so many dinners!!

~Chocolate Chip Blondies~

1 1/2 c. packed brown sugar
1/2 c. butter, melted
2 eggs, lightly beaten
1 t. vanilla
1 1/2 c. flour
1/2 t. baking powder
1/2 t. salt
1 c. semisweet chocolate chips

~In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended.  Combine the flour, baking powder and salt; add to brown sugar mixture.  Stir in chocolate chips.
~Spread into a greased 13 x 9" baking pan.  Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean.  Cool on a wire rack.  Cut into bars. 
~Sometimes it can be hard to spread in the pan, I put a little flour on the spoon to help spread the mixture.

~Cherry Delight Crock-Pot style~

1 can {21 ounce} cherry pie filling
1 package {18 1/4 ounces} yellow cake mix
1/2 c. {1stick} butter, melted
1/3c. walnuts {optional}
whipped topping or vanilla ice cream {optional}

Place pie filling in Crock-pot slow cooker.  Mix together cake mix and butter in medium bowl.  Spread evenly over cherry filling.  Sprinkle walnuts on top.  Cover; cook on LOW 3-4 hours or HIGH 1 1/2 to 2 hours. Spoon into serving dishes, and serve warm with whipped topping or ice cream, if desired.


This is wonderful!!!  It is very sweet and so rich! A little bit goes a long way! 

~Chicken Burrito Bundles~

2 c. chopped cooked chicken {I use 2 cans of chicken}

1 {1 1/4 ounce} package taco seasoning mix
1 {16 ounce} can refried beans
6 {8"} flour tortillas
1 {8 ounce} package shredded cheddar cheese
3 diced tomatoes
1 small onion, diced

salsa

Preheat the oven to 350 degrees. Place chicken and seasoning mix in a large zip-top plastic bag; seal bag, and shake to coat.

Spread beans down center of tortillas. Top with chicken, cheese, tomatoes, and onion; roll up and place in a 9 x 13 pan.

Bake at 350 degrees for 15 minutes. Serve with salsa and sour cream.

We found this recipe several years ago in a Mr. Food Cookin' Quickies cook book. It is fast, easy and very tasty!!!