INGREDIENTS:
- 4 Chicken Breasts (or enough to fill pan)
- 6 Slices Swiss Cheese
- 1 can Cream of Chicken Soup
- ¼ cup milk
- Stove Top Turkey Stuffing (about ½ box)
- ¼ c butter
DIRECTIONS:
- Cover bottom of pan with chicken.
- Lay Swiss Cheese over chicken.
- Mix 1 can cream of chicken soup and ¼ cup milk.
- Pour mixture over chicken.
- Top with ½ bag (or more) of Stove Top Turkey Stuffing.
- Drizzle ¼ cup butter on top.
- Bake at 350 for 45-60 minutes.
- Serve over rice.
NOTES:
FREEZER
INSTRUCTIONS - After pouring cream of chicken mixture over chicken go ahead and
freeze. When you are ready to cook it, pull it out of the freezer and let it
thaw in the fridge (preferable overnight). Then complete the rest of the
instructions (top with stuffing/butter & bake).
