Chocolate Zucchini Cake

Chocolate Zucchini Cake

Ingredients:

2 cups white sugar
3/4 cup vegetable oil
3 eggs
1 t. vanilla
1/2 cup milk
2 1/2 cups flour
3/4 t. cinnamon
1/4 t. all spice
1/2 t. salt
1 1/2 t. baking soda
2 1/2 t. baking power
4 T. cocoa
1 1/2 cups shredded zucchini
3/4 cup chocolate chips
3/4 cup walnuts {optional}

In a large bowl, beat oil and sugar until well mixed.
Add eggs, vanilla and milk and beat well.
In a large bowl sieve together all the dry ingredients and gradually add to wet ingredients.
Stir in shredded zucchini.
Stir in chocolate chips.

Bake in 350 degree oven for 1 hour if using a bundt or tube pan.
Bake in 325 degree oven for around 45 minutes if using a 13 x 9 inch pan.
Bake in 350 degree oven for around 25-30 minutes if you are making muffins.

This is the BEST!! We made the bundt cake, this is super moist and just the right amount of chocolate!