~Lemonade Cake~

Lemonade Cake
1 lemon cake mix
1 small pkg. instant lemon pudding
4 eggs
1/2 cup oil
1/2 cup water
2 cups powdered sugar
1 (6 oz) can frozen lemonade, thawed

Heat oven to 350 degrees.  Combine cake mix, pudding, eggs, oil and water.  Beat with mixer until smooth.  Pour cake into a greased bundt pan (or a 9 x 13 glass pan) Bake for approximately 35 minutes or until an inserted toothpick comes out clean.
While cake is baking, combine he powdered sugar and thawed frozen lemonade.  Beat until smooth.  when cake is done pierce the bottom of the cake (if using a bundt pan), or the top of the cake (if using a glass pan), with a fork, wooden skewer.  Slowly spread half (if using a bundt pan, if you are using a Pyrex pan spread the entire mixture) of the lemonade mixture over the cake, allowing it to soak in and return the cake tot the oven for an additional 5 minutes.
When the cake is finished baking, if using a bundt pan, allow it to cool for about 5 minutes before flipping it out. Once you flip it poke additional holes in the top of the cake and slowly pour the additional lemonade mixture on top of the cake, creating a glaze. 
Allow cake to cool and serve with whipping cream or cool whip.