~Homemade Hawaiian Haystacks~

8 T (1 stick) unsalted butter
1/2 c. all purpose flour
1/2 c. sour cream
1/4 t ground black pepper
32 ounces reduced sodium chicken broth
1/4 t. garlic salt
2 c. cooked shredded chicken breast
Steamed rice, enough for your family

Toppings
Chow mein crispy noodles
sliced green onions
black olives
pineapple
cranberries
almonds
tomatoes
shredded cheese

1. Place butter in a large sauce pan over medium heat, stirring to melt. Slowly which in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until think, about 2 minutes. Add sour cream, ranch seasoning, garlic, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper, and garlic salt. I leave the meal in my crock pot all day on warm or low until we are ready for dinner.
2. Place rice on serving plates and top with chicken gravy. Have toppings at the table and the top of what every you have.

Serves 4