Easy Cheesy Garlic Bread Recipe

Easy Cheesy Garlic Bread Recipe

1 loaf of Italian bread
1/2 cup unsalted butter melted
1 1/2 t garlic powder
1 1/2 cups shredded mozzarella cheese

Preheat oven to 400.
Line a large baking sheet with parchment paper
Cut the bread lengthwise and place both parts face up
Brush both pieces with melted butter. Sprinkle with garlic powder.
Cover with a piece of aluminum foil
bake 10-12 minutes
uncover bread, top with cheese
Place break back in oven uncovered for 2-4 minutes to melt cheese
Remove from oven cut and serve

World's Best Breakfast Casserole

World's Best Breakfast Casserole

24 oz cooked sausage
8-10 eggs
1 cup sour cream
1 onion
1 green pepper
1 red pepper
16 mushrooms
2 cups grated cheese

Preheat oven to 350 degrees
Chop sausage, onion, peppers and mushrooms
In a separate bowl mix eggs, sour cream and cheese
Once egg mixture is thoroughly mixed, add cooked sausage and veggies, spread into greased 9x13 casserole dish.
Bake for 30-40 minutes or until cooked through.

Sausage Egg Roll In A Bowl

Sausage Egg Roll In A Bowl

1 lb. ground pork sausage
6 cups coleslaw mix or shredded cabbage
1 T. ginger, minced (optional)

1 T. soy sauce

1/4 cup chopped green onions (optional)
1 T. sesame oil

Heat a larges skillet over medium heat, Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, garlic, ginger and soy sauce to the the skillet with the sausage.  cook for 3-4 minutes or until cabbage has softened a bit.
Remove from the heat and top with the green onions and drizzle sesame oil.
Serve immediately.

Sheet pan Chocolate chip cookie bars

Sheet pan Chocolate chip cookie bars

1 cup butter
1 1/4 cup brown sugar
3/4 cup sugar
1 T vanilla extract
2 eggs
2 3/4 cups flour
1 t. baking soda
1 t. salt
2 1/4 mini semisweet chocolate chips, divided
*I use regular size chips, milk chocolate chips

Preheat oven 350
In a large bowl, cream together butter, brown sugar and sugar.
Add vanilla and eggs then combine.
Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips
Spray a sheet pan with cooking spray and spread cookie dough out evenly in pan.
Sprinkle remaining 1/4 cup chocolate chips on top.
I start timing it at 10 minutes and add time as needed  (Bake for -15-20 minutes) or until middle is set and edges are golden brown.
Let cool and cut into squares.

Cheesy Spinach Alfredo Lasagna

2 containers (15 oz each) ricotta cheese
2 cups mozzarella cheese (divided)
1/2 cup parmesan cheese (divided)

lasagna noodles
1 tsp. garlic salt
2 eggs
1-2 jars Alfredo sauce
2 cups spinach (thawed and divided)
*add cooked sage sausage

Preheat oven to 375.

In a medium bowl combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and garlic salt, mix well.

Spread 3/4 cup Alfredo sauce evenly on the bottom of the 9x13 pan.  Layer 4 lasagna noodles on the top.

layer the noodles, Alfredo mixture, and ricotta cheese along with mozzarella cheese .

Spray the tinfoil before laying it on top of the pan and bake for 45-50 minutes.  Check to see if the noodles are tender and bake longer as needed.

Cinnamon Rolls

Cinnamon Rolls

2 cubes of butter (1 cup)

2 c. milk

1/2 c. tap-hot water

2 heaping tbs. yeast

3/4 c. sugar

1 tsp. salt

7 c. flour

1 egg, beaten

brown sugar (for sprinkling on the dough before rolling...I use between 1/4 and a 1/2 cup)

cinnamon (about 2 tsp.)

Dissolve yeast and the warm water, set aside. Melt butter in microwave. Warm milk in microwave. Combine butter and milk. Add the yeast to the milk mixture until well mixed. Add the beaten egg.

Slowly add the remaining ingredients and mix until dough separates from the bowl. Knead the dough for two minutes on low speed.

Let the dough rise (45 min-1 hour).

Roll out into two rectangles. Butter dough and sprinkle with brown sugar, cinnamon and raisins (optional...I don't do raisins).

Roll up and slice through with dental floss (works so great, just put it around the outside of the roll, cross it over on top and pull it tight).

Place on cookie sheet with a little room for growth in the oven.

Bake at 350 for 15 minutes (nope, you don't even have to have them rise again).

Frost with butter-cream frosting:

1/2 c. butter

1 1/2 tsp. vanilla

4 c. powdered sugar

3-4 tbs. half and half (I just use milk)

Cream butter, sugar and vanilla. Slowly add half and half (or milk), while beating until you get a smooth, spreadable consistency.