Sheet pan Chocolate chip cookie bars

Sheet pan Chocolate chip cookie bars

1 cup butter
1 1/4 cup brown sugar
3/4 cup sugar
1 T vanilla extract
2 eggs
2 3/4 cups flour
1 t. baking soda
1 t. salt
2 1/4 mini semisweet chocolate chips, divided
*I use regular size chips, milk chocolate chips

Preheat oven 350
In a large bowl, cream together butter, brown sugar and sugar.
Add vanilla and eggs then combine.
Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips
Spray a sheet pan with cooking spray and spread cookie dough out evenly in pan.
Sprinkle remaining 1/4 cup chocolate chips on top.
I start timing it at 10 minutes and add time as needed  (Bake for -15-20 minutes) or until middle is set and edges are golden brown.
Let cool and cut into squares.

Chocolate Chip Cookie Bars

INGREDIENTS

• 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more baking sheet
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 cup granulated sugar
• 1 1/2 cups packed light-brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 (12-ounce) bag semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Add flour mixture; beat on low speed until just combined. Beat in chocolate chips.
3. Spread dough on prepared baking sheet. Bake, rotating sheet halfway through, until edges are brown and top is golden, 40 to 45 minutes. Transfer to a wire rack; let cool completely on baking sheet. Use a serrated knife to cut into 1 1/2-by-4-inch bars.

Triple Chip Cookie Bars

Triple Chip Cookie Bars

Author: Fiona

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: one 8 x8 inch square pan

 

Ingredients

• ½ cup unsalted butter
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg, room temperature
• 1 tablespoon vanilla
• 1 and ¼ cup all purpose flour, spooned & levelled
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup assorted chocolate chips (I used semi-sweet, white chocolate & butterscotch)

Instructions

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1. Preheat the oven to 350F degrees. Line an 8 x 8 inch square baking pan with parchment paper or line with aluminum foil and grease with butter or non-stick cooking spray. Set aside.
2. In a medium-sized, microwave friendly bowl melt the butter in the microwave. Allow to cool for a few minutes so that you don't scramble the egg.
3. Once cooled, whisk in the egg followed by stirring in the sugars and vanilla using a large wooden spoon or rubber spatula. Then stir in the flour, baking powder & salt, followed by the chocolate chips. I reserved a few extra chocolate chips to sprinkle on top.
4. Pour batter into prepared pan and bake for 20-25 minutes until the top is set. Allow to cool completely then cut into squares.