Pasta Casserole

Pasta Casserole

1 pkg penne pasta

1 lb. ground beef

1 cup chopped green pepper

1 cup chopped onion

1 jar ~26 oz~ favorite spaghetti sauce

1 can ~10 3/4 oz~ condensed chedder cheese soup, undiluted

1 t. Italian seasoning

1 t. pepper ~

2 cup ~8oz~ shredded part skim mozzerella cheese, divided

 ~I didn't use any and it turned out fine.

 

~Cook pasta according to  package directions.  Meanwhile, in a lardge skillet, cook the beef, green pepper and onion over medium heat unil meat is no longer pink; drain. Stir in the spaghetti sauce, soup, Italian seasoning pepper.

~Drian pasta.  Add pasta, half the shredded cheese to beef mixture.  Stir well, make sure heated through top with cheese and serve.