Taco Soup

Taco Soup

• 1 lb. ground meat, browned
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 10 oz. package frozen corn
• 1 28 oz. diced tomatoes
• 1 15 oz. can pinto beans
• 1 15 oz. can black beans
• 1 15 oz. can kidney beans
• 1 10 oz. can Rotel
• 1 Tablespoon each – cumin, paprika, garlic powder, onion powder and chili powder
• 1 Tablespoon + 1 teaspoon salt
• 1/2 cup homemade ranch dressing
• 1 -4+ cups water or chicken broth depending on how thin or thick you want the soup

Combine all ingredients in a stockpot. Bring to a boil and then allow to simmer for 1 hour.
Serve with sour cream and shredded cheddar cheese.
Enjoy!
Slow cooker method – Dump all ingredients in.  Cook on low for 8 hours or high for 4 hours.