4 boneless, skinless chicken breast
1 can cream of mushroom or cream of chicken soup
1 cup salsa
1 pkg taco seasoning
1 cup sour cream
cilantro, for serving
Put chicken, soup, and salsa in slow cooker. Sprinkle taco
seasoning over everything. Cook on low for 6 hours. If shredding chicken,
shredding the chicken and reheat for about on hour. Stir in sour cream and heat
just until everything is combined
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