Orange Chicken

 3-4 Chicken Breast

1 cup BBQ sauce

1 cup orange marmalade

1-2 tsp soy sauce (optional)

Cut up chicken into cubes and put in crock pot.  Mix together ingredients and pour over chicken.  Cook on low 6-8 hours or on high 2-3 hours. Serve over rice.  

Cafe Rio Sweet Pork

Ingredients

 3 lbs pork shoulder/ butt

16 oz coca-cola soda (not diet) divided

1/4 cup water

1 t. garlic salt

1/8 t. salt

1/4 t. pepper

1 (4 oz) can diced green chilies

1 (10 oz) can red enchilada sauce

3/4 cup packed brown sugar

Instructions

Spray inside of a large crack pot with cooking spray.  place pork roast inside. Pour 8 ounces of coca-cola (I use measuring cup) and water around pork.  (It does not need to cover the roast).  Sprinkle evenly with garlic salt, salt and pepper.  Cover with lid and cook on high heat for 6 hours, or on low heat for 8-9 hours.

Remove pork form crock opt and transfer to cutting board.  Discard liquid from crock pot. Shred pork with two forks, and remove any fat.  

In a blender or food processor, blend the remaining 8 ounces of cola, diced green chilies, enchilada sauce and brown sugar. Blend until smooth.

Place shredded pork back in crock pot.  Pour enchilada sauce mixture over the shredded pork.  Cover crock pot with lid and cook 2 hours on low heat.  

Serve pork in burritos, salads or tacos.  

Slow Cooker Santa Fe Chicken Salad

Author: Six Sisters Stuff

Prep time:  10 mins

Cook time:  6 hours

Total time:  6 hours 10 mins

Serves: 8

Ingredients

• 2 lbs chicken breast
• 14.4 oz can diced tomatoes with mild green chilies, not drained
• 15 oz can black beans, drained
• 1 cup frozen corn
• 1 medium zucchini, diced
• ¼ cup chopped fresh cilantro
• 14.4 oz can fat free chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• salt to taste
• 8 cups spinach or your favorite kind of lettuce
• 1 Avocado

Instructions

1. Place your chicken breasts on the bottom of the slow cooker. On top of the chicken dump in the chicken broth, beans (drained), corn, tomatoes, cilantro, zucchini, garlic powder, onion powder, cumin, and salt in the crock pot.
2. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over spinach or lettuce. Serve with avocado slices on top.
3. (You can add our favorite dressing if you want.)

~No name chicken dinner

4 boneless, skinless chicken breast

1 can cream of mushroom or cream of chicken soup
1 cup salsa
1 pkg taco seasoning
1 cup sour cream
cilantro, for serving

 

Put chicken, soup, and salsa in slow cooker.  Sprinkle taco seasoning over everything.  Cook on low for 6 hours.  If shredding chicken, shredding the chicken and reheat for about on hour.  Stir in sour cream and heat just until everything is combined

~Apriot Chicken~aka Hawaiian Chicken~

 Apricot Chicken
(aka: Hawaiian Chicken)

Crock pot

 

.

 

 

~Ingredients~

1 Cup Apricot Jam
8 oz. Russian Dressing (Catalina will work if you can’t find Russian)
1 Pkg. Lipton onion soup mix
8 Chicken Breast (5-6 if you are using Sam’s clubs large defrosted-frozen breasts)
1 Can pineapple rings, drained (or fresh pineapple cut into rings if it is on sell)
Uncle Ben's Wild and long grain rice

 

~Directions~Mix Jam, dressing, and soup mix together. Place chicken in crock pot, pour mixture over top. Place pineapple rings on top. Cook on low for 6-8 hours. (This was way to long, the chicken got over done) 1 hour prior to serving, shred chicken with fork and continue to cook in crock pot so that the chicken absorbs additional juices. Serve over a prepared batch of wild and long grain rice. Serve with a fruit salad or a fresh green salad.

 

~Chicken Cordon Blue~

Chicken Cordon Blue

Crock Pot Style

~Ingredients~
8 boneless, skinless chicken breast {We had left overs, I put my
chicken in frozen}
1 t. salt
1/8 t. white pepper {or black}
1 t. dried thyme leaves
8 thin slices of ham
2 onions, chopped {I only did 1}
4 cloves garlic, minced
1 {16oz} jar Alfredo sauce
1 {10oz} cream of chicken soup
2 c. shredded Swiss cheese

~Directions~
1. Sprinkle chicken breast with salt, pepper, and thyme. Wrap a slice of ham around each breast and secure with toothpicks.
2. Place onion and garlic in the crock pot. Top with wrapped chicken breast.
3. Ina medium bowl combine remaining ingredients. Pour into the crock pot. Cover and cook on low for 6-8 hours or until chicken is thoroughly cooked.
I served my chicken with rice and poured the sauce over them