Cake:
2 c. sugar
2 c. flour, sifted
2 t. baking soda
2 t. cinnamon
1 t. baking powder
1 t. salt
1 t. allspice
4 eggs, beaten
1 1/2 c. veg. oil
3 c. carrots, grated
Frosting:
1 pkg. (8oz) cream cheese softened
1/2 c. butter, softened
1 pkg. (16 oz) powdered sugar~use small amounts at a time until desired taste
1 t. vanilla
chopped walnuts
Combine dry ingredients. Stir in eggs, oil and carrots. Mix remaining ingredients. Pour into greased 9 x 13" pan. Bake at 325 for 35-40 minutes (until toothpicks come out clean). Cool.
To make frosting~ mix all the ingredients but the nuts. Frost cake and sprinkle with chopped walnuts.
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