One Pot Tortellini and Sausage in Tomato Cream Sauce

1 lb. package of Turkey Kielbasa
1/2 c. diced onion
20 oz. package of refrigerated Tortellini
28 oz. can diced tomatoes
1 c. chicken broth
salt/pepper
2 T. cream cheese
2 c. shredded jack and cheddar cheese

1.  Cook the onion in a little olive oil until soft.  Add sliced turkey sausage and cook until browned.  Add chicken broth, tortellini, tomatoes, salt and pepper.  Bring to a boil, stirring often.  Turn heat down to low over ad simmer for about 15 minutes, or until pasta is cooked to al dente.  Remove from heat and add cheeses reserving a handful for topping.  cover and let stand for five to ten minutes.  Garnish with green onions, if desired.  Serve hot.