Ingredients
2/3 cup vegetable oil
2 large egg
2/3 cup granulated sugar
1/2 cup brown sugar, packed
1 t. vanilla extract
2 cups all-purpose flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
2 t. ground cinnamon
1 1/2 cups finely shredded unpeeled zucchini
1/2 cups finely shredded carrot
Directions
Grease and flour or use muffin lines
Heat oven to 375 degrees. In a mixing bowl, beat the oil with eggs, sugars, and vanilla extract. Combine the flour, soda, baking powder, salt and cinnamon; add to the wet ingredients; stirring until blended. Fold in the shredded zucchini and carrots. Fill muffin cups about 3/4 full. Sprinkle with cinnamon sugar or granulated sugar, if desired. Bake for 20 minutes.
No comments:
Post a Comment