Ingredients
1 can diced green chilies
4 cloves of minced garlic
1 1/2 T chili powder
3 T lime juice
1 diced medium onion
2 lbs boneless chicken breasts
1 can fat free refried beans, warmed
10 tostada shells
Instructions
Desired toppings such as, shredded lettuce, shredded cheese, salsa, light sour cream, sliced olives, and guacamole
Add chicken and onion to slower cooker that is at east 3 1/2 quarts
In a bowl combine green chilies, garlic, chili powder, and lime juice. Pour over chicken.
Cover and cook on low for 5-6 hours
Remove chicken from slow cooker and shred. Mix in 1/2 of juice remining in slow cooker to the shredded chicken.
Spread warmed refried beans on tostada shells.
Top with hot chicken mixture and any other desired toppings.
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