1 Rotesserie Chicken
32 oz. low sodium chicken broth
small onion, diced
2 cups frozen mixed veggies
2 cups bisquick
2/3 cups mild
2 T. dried parsley
Add the shredded rotisserie chicken, chicken broth, diced onion, frozen mixed veggies and bring to a boil in a pan on the stove top. Make the dumplings by mixing the bisquick, milk and parsley together. Drop the dumplings into the boiling stew. Cook for 10 minutes uncovered and an additional 10 minutes covered for until done.
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