Chicken Burrito Rice Bowls

 

1. 1 lb boneless, skinless chicken breast or tenderloins 
2. 1/3 cup fresh cilantro 
3. 1 t. garlic powder
4. 1/2 t ground cumin 
5. 1/2 t. salt
6. 1/4 t. pepper
7. 1 T. olive oil
8. 1/3 cup yellow or white onion diced
9. 1 T. garlic, minced (3-4 cloves)
10. 1 cup salsa verde 
11. 1 cup chicken broth
12. 1 (4 oz) green chilies
13. 1 (15 oz) black bean (drained and rinsed)
14. 1 cup long grained white rice 
15. garnish ideas: salsa, cilantro, limes, tortilla chips, sour cream, guacamole, avocado, cheese, jalapeno, diced tomato  
16. Instructions:
17. Cut the chicken into 1 inch pieces
18. In a bowl, combine chicken pieces with salt, pepper, ½ tsp ground cumin, 1 tsp garlic powder, ⅓ cup fresh chopped cilantro — set aside
19. Cook chicken in the olive oil.
20. Sauté. ⅓ cup of the yellow onion for 3-4 minutes. Stir occasionally. Add in garlic and stir for 30 seconds.
21. Add in seasoned chicken, followed by the salsa, broth, diced green chiles, and black beans. Stir to combine ingredients.
22. Cook long grain white rice.  
23. Serve and garnish with your favorite toppings