1 cube butter
2 c. chocolate chips
1 can evaporated milk
1 t. vanilla
2 c. powder sugar
Bring to a boil and stir for 6 minutes.
This is so good!! It is perfect over ice cream, brownies and any thing else that needs fudge! This recipe makes enough for later, I store the extra in a quart jar in the frig, when we want to use it I spoon some out and heat it in the microwave until it's warm.
I got this recipe from my sister-in-law.
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