1 can {21 ounce} cherry pie filling
1 package {18 1/4 ounces} yellow cake mix
1/2 c. {1stick} butter, melted
1/3c. walnuts {optional}
whipped topping or vanilla ice cream {optional}
Place pie filling in Crock-pot slow cooker. Mix together cake mix and butter in medium bowl. Spread evenly over cherry filling. Sprinkle walnuts on top. Cover; cook on LOW 3-4 hours or HIGH 1 1/2 to 2 hours. Spoon into serving dishes, and serve warm with whipped topping or ice cream, if desired.
This is wonderful!!! It is very sweet and so rich! A little bit goes a long way!
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