Monday, November 7, 2011

Cheese Baked Spinach

Our family LOVES this dish!!

1 (10 ounce) package frozen spinach, thawed and drained
salt and pepper to taste
1 (3 ounce) package cream cheese, softened
2 T. milk
2 to 3 T. grated Parmesan cheese

Preheat oven to 400 degrees.  Spread spinach evenly in an 8 x 8 baking dish.  Season with salt and pepper.
Thin cream cheese with the milk to spreadable consistency.  Spread on spinach; top with Parmesan cheese and back until hot and bubbly, about 30 minutes.

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