1 T. yeast
1 T. sugar
2 c. flour
1 t. salt
1/2 t. baking powder
Mix all the dry ingredients together then add 1 cup warm water. Mix all together. Deep-fry in enough oil that they are not on the bottom of your pan, they will float. They are finished when they are golden in color. These are wonderful with syrup, honey, or powder sugar .
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