Parmesan Tomatoes
4 tomatoes, halved horizontally
1/4 c freshly grated Parmesan cheese
1t. chopped fresh oregano
1/4t. salt
freshly ground pepper to taste
4t extra-virgin olive oil
preheat oven to 450
place tomatoes cut-side up on baking sheet. Top with Parmesan cheese, oregano, salt and pepper. Drizzle with oil and bake until tomatoes are tender, about 15 minutes.
** I have used mozzarella cheese as well as dried oregano and it was just as good.
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