Asparagus
olive oil
salt and pepper
Parmesan cheese
Preheat oven to 400
Cut off about on inch from the bottom on the stalks.
Lay asparagus in a single layer on a cookie sheet.
Drizzle with olive oil and sprinkle with coarse salt and pepper.
Place in oven to roast for approximately 10 minutes-thinner asparagus may need less time.
Remove pan form oven and sprinkle with Parmesan cheese and return to oven for one to two minutes until the cheese melts and turns a little brown.
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