Ingredients
1 1/2 cups all purpose flour
1/2 t. baking soda
1/4 t. baking powder
1/4 t. salt
3/4 cup sugar
1 cup shredded zucchini
1/4 cup cooking oil
1 egg
2 T lemon juice
2 T lemon zest
Glaze
1/2 cup powder sugar
1T. lemon juice
1 t. lemon zest
Glaze can be doubled if desired
Instructions
In a medium bowl combine flour, baking soda, baking powder, salt, set aside.
Ina separate mixing bowl combine sugar, zucchini, cooing oil, egg, lemon juice, and lemon zest. Stir to combine.
Add dry ingredients to zucchini mixture, stir just until combined.
Spoon batter into greased bread pan.
Bake at 350 degrees, for 50-55 minutes or until golden brown and set.
Cool in pan on a wire rack 15 minutes, then remove from pan and cool completely.
Once cool, combine ingredients for glaze and drizzle over bread.
