Taco Pizza

Ingreadients 

1 lb. ground beef

1 envelope taco seasoning mix

2 (8 oz) cans Pillsbury crescent rolls

1 (16 oz) can refried beans (I used the jalapeño kind)

2-3 cups shredded cheddar cheese  or mexican blend

1/2 cup chopped tomatoes

1/4 cup sliced black olives

 4 green onions, chopped

Instructions

Heat oven to 375 degrees

Brown ground beef and drain.  Add taco seasoning to the ground beef according to the package directions.

Unroll crescent rolls into rectangles.  Place in ungreased 11 1/2 inch x16 1/2 inch jelly roll pan or cookie sheet.  Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11-13 minutes or just until golden brown. 

Microwave beans in a microwave safe bowl for 1 minute.  Carefully spread beans over warm crust creating a thin layer.

Top with cook beef mixture, sprinkle with cheese followed by tomatoes, black olives, green onion.  Return to oven for 3-6 minutes until cheese in melted.  Serve immediately.  Makes 12 servings.   

BBQ Chicken Pizza

BBQ Chicken Pizza in 10 minutes:(Makes 2 servings)

Ingredients:2 soft pitas (I found mine in the bakery section at Walmart)
1/4 cup BBQ sauce
2 Tablespoons of red onion, chopped
1/2 cup of mozzarella cheese, shredded
1/2 cup of Tyson’s pre-cooked grilled chicken (found in the frozen section at walmart)

Directions:Microwave your chicken until thawed. Then cut it into small pieces.  Next spread your BBQ sauce on both Pitas.  Put 1/4 cup of cheese on one pita and the other 1/4 of cheese on the other pita.  Add your onions and chicken on both pitas and place on a microwaveable plate.  Microwave one pita at a time for about 1 minute or until the cheese is melted.  Using a pizza cutter, cut the pita into 4 slices. Serve it Hot!