Almond Chicken
4 boneless skinless chicken breast
1 can cream of chicken soup
1 c. sour cream
1c . crushed Ritz crackers
3 T. butter melted
1/2 c. almond slivers
Place the chicken in a 9 x 13 greased baking dish. Mix the soup and sour cream together and pour over the chicken. Mix the melted butter and crackers together and sprinkle over the chicken cream mixture. Sprinkle the almonds slivers on top. Cover and bake for 45 minutes at 350. Serve with mild rice. Yummy!
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