Cereal Candy
3 c. rice chex
3 c. corn chex
6 c. golden grahams
almonds slices
1 c. coconut
1 c. sugar
1 c. white corn syrup
1 1/2 cuts margarine
1 t. vanilla
Mix cereals, coconut, and nuts in large bowl. Combine sugar, corn syrup, and margarine in pan. Cook until boiling, and boil 2 minutes. Stir in vanilla and pour over cereal mixture until well coated. Spread on waxed paper to cool.
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