~Orange Breakfast Rolls

Orange Breakfast Rolls

 

 

1/2 c. sugar

1 1/2 t. grated orange rind

1/2 t. ground cinnamon

 

1 (12 ounce) can refrigerated buttermilk biscuits

3 T. fresh orange juice 

 

 

Preheat oven to 350.  Combine first 3 ingredients

 

Dip each biscuits in orange juice, and dredge in sugar mixture.  Arrange biscuits in lightly greased 9" round baking dish or cake pan.  Sprinkle with remaining sugar mixture and drizzle with remaining orange juice. 

 

Bake at 350 degrees for 25 minutes or until golden.  Serve warm.