~Carmel Pecan Bars

Carmel Pecan Bars

 

 

1 c. butter

2 1/4 c. packed brown sugar

2 eggs

2 t. vanilla extract

1 1/2 c. flour

2 t. baking powder

2 c. chopped pecans

confectionsers' sugar, optional.

 

In a large sauce pan, heat butter and brown sugar over medium heat until sugar is dissolved. In a small mixing bow, beat the eggs, vanilla and butter mixture.  Combine flour and baking powder; gradually add to the butter mixture and mix well.  Stir in pecans. 

 

Spread into greased 13 x 9 inch baking dish.  Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges are crisp.  Cool on a wire rack.  Dust with confectioners' sugar if desired.  Cut into bars.