Tuesday, March 1, 2016

Triple Chip Cookie Bars

Triple Chip Cookie Bars
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Prep time:  
Cook time:  
Total time:  
Serves: one 8 x8 inch square pan
 
Ingredients
  • ½ cup unsalted butter
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon vanilla
  • 1 and ¼ cup all purpose flour, spooned & levelled
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup assorted chocolate chips (I used semi-sweet, white chocolate & butterscotch)
Instructions
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  1. Preheat the oven to 350F degrees. Line an 8 x 8 inch square baking pan with parchment paper or line with aluminum foil and grease with butter or non-stick cooking spray. Set aside.
  2. In a medium-sized, microwave friendly bowl melt the butter in the microwave. Allow to cool for a few minutes so that you don't scramble the egg.
  3. Once cooled, whisk in the egg followed by stirring in the sugars and vanilla using a large wooden spoon or rubber spatula. Then stir in the flour, baking powder & salt, followed by the chocolate chips. I reserved a few extra chocolate chips to sprinkle on top.
  4. Pour batter into prepared pan and bake for 20-25 minutes until the top is set. Allow to cool completely then cut into squares.

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