Ghoulash

Ghoulash

Ingredients

• 2 lbs hamburger meat
• 2 (12 ounce) packages elbow macaroni
• 1 medium onion, diced
• 2 cans diced tomatoes (14.5 oz)
• 1 can tomato sauce (25 oz)
• 1 1/2 T garlic powder
• salt and pepper to taste

Directions

• Brown hamburger meat until it's about halfway done.  Then add your diced onions until meat is completely browned and onions are soft.  
• Add 2 cans of diced tomatoes and mix together
• Add 1/2 cans of tomato sauce, garlic powder and a dash of salt and pepper
• In a separate pot, follow the directions and cook the elbow macaroni.  You want to sightly undercook this pasta because it will cook a little more once you a dd the meat and sauce mixture. 
• Once the pasta is done, add it to the meat and sauce mixture and mix together
• Serve hot