Slow Cooker Santa Fe Chicken Salad

Author: Six Sisters Stuff

Prep time:  10 mins

Cook time:  6 hours

Total time:  6 hours 10 mins

Serves: 8

Ingredients

• 2 lbs chicken breast
• 14.4 oz can diced tomatoes with mild green chilies, not drained
• 15 oz can black beans, drained
• 1 cup frozen corn
• 1 medium zucchini, diced
• ¼ cup chopped fresh cilantro
• 14.4 oz can fat free chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• salt to taste
• 8 cups spinach or your favorite kind of lettuce
• 1 Avocado

Instructions

1. Place your chicken breasts on the bottom of the slow cooker. On top of the chicken dump in the chicken broth, beans (drained), corn, tomatoes, cilantro, zucchini, garlic powder, onion powder, cumin, and salt in the crock pot.
2. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over spinach or lettuce. Serve with avocado slices on top.
3. (You can add our favorite dressing if you want.)