Ingredients
- 1 1/2 Italian sausage browned
- 3 c. onion
- 4 cloves garlic
- 2 T. tomato paste
- 2 bay leaves
- 2 t. oregano
- 28 oz diced tomatoes
- 6 c. chicken stock
- 8 oz fusilli pasta
boil 8-10 minutes
- 8 oz ricotta
- pepper
- 1/2 c parmesan
Monday, March 7, 2016
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